Rump Steak
One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour. It is ideal for grilling as well as for casseroles.
Click here to view our favourite Rump recipes.
Size: Smaller Steak 500g, Larger Steak 800g
Feeds: 2 people
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour. It is ideal for grilling as well as for casseroles.
Click here to view our favourite Rump recipes.
Size: Smaller Steak 500g, Larger Steak 800g
Feeds: 2 people
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
One of the most versatile cuts, the rump is full of flavour. As the name suggests, it is from the backside of the cow so it is a hard-working muscle. Whilst not as tender as Scotch or Sirloin, it makes up for it with bangs of flavour. It is ideal for grilling as well as for casseroles.
Click here to view our favourite Rump recipes.
Size: Smaller Steak 500g, Larger Steak 800g
Feeds: 2 people
Beyond Free-Range | Sustainable | Ethically Raised | Local Produce - Malmsbury
