Potato Gratin
Our in-house cook Di, has made us her favourite potatoes and we absolutely love them! Beautiful local potatoes, thinly sliced with cream, cheese, a hint of garlic, herbs and garnished with bacon. Bake in a moderate oven for 30-40 minutes, and you will have delicious, soft, pillowy potatoes that will have your family and guests that you are now a French chef.
Feeds: 4 people as a side or 2 large servings.
Our in-house cook Di, has made us her favourite potatoes and we absolutely love them! Beautiful local potatoes, thinly sliced with cream, cheese, a hint of garlic, herbs and garnished with bacon. Bake in a moderate oven for 30-40 minutes, and you will have delicious, soft, pillowy potatoes that will have your family and guests that you are now a French chef.
Feeds: 4 people as a side or 2 large servings.
Our in-house cook Di, has made us her favourite potatoes and we absolutely love them! Beautiful local potatoes, thinly sliced with cream, cheese, a hint of garlic, herbs and garnished with bacon. Bake in a moderate oven for 30-40 minutes, and you will have delicious, soft, pillowy potatoes that will have your family and guests that you are now a French chef.
Feeds: 4 people as a side or 2 large servings.
